Chef knife​

San mai "clean" wrought iron + 135Cr3 steel

Kurouchi.
Stone shaped and stone polished bevels, finished with a Nakayama stone for a fine reflective polish.

Blade length is 215mm, 56mm high at heel, 5.5 to 1mm thick on spine, 208 grams.​

Handle is western shape, made of Miniritchie, an australian acacia

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A light chef knife, very handy in the kitchen. Strong cut thanks to a fine edge, dynamic with a forged stretched blade that makes the heel little bit thicker than the tip. A Miniritchie handle that give a good confortable grip. The wood is dense with a beautiful grain.

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Price : 960 euros