Gyuto

San mai "clean" wrought iron + 135Cr3 steel

Kurouchi.
Stone shaped and stone polished bevels, finished with a Nakayama suita.

Blade length is 192mm, 52mm high at heel, 5.5 to 1mm thick on spine, 162 grams.​

Handle is octogonal shape, made of local walnut.

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A light and nimble gyuto, very handy in the kitchen. Very practical size and style for a kitchen knife.
Lovely subtle pattern in the wrought iron and beautiful grain on that old stock local walnut.

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Price : 850 euros