Nakiri​

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Forged in San mai damascus clad + C130 steel

(a steel made in the 90's in a factory 30km from my place)

Kurouchi. Stone shaped and stone polished bevels, finished on a Nakayama stone.
Blade length is 151mm, 55mm high at heel, 5.1 to 1.1mm before tip, 165 grams.

Handle is octogonal, made of Padouk

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A small Nakiri in quite classic size : it's a very useful blade to use in a family kitchen, no tip make it not agressive and solid, flat profile make it great for portionning food, cut regularly.
 

Price : 720 euros