Gyuto "Marbre noir"

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Forged in san mai twisted damascus + 135Cr3
Kurouchi. Stone-polished bevels, finished on a Nakayama suita stone.
Blade length: 190mm, 50mm high at the heel, 3.6 to 0.9mm thick before the tip, 153 grams.
Octagonal handle, made from Lamtoro burl (Indonesian origin)

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A slim, nimble gyuto for everyday kitchen work. The damascus pattern is revealed in two ways: through the "marbre noir" effect, a contrast between black iron oxide and polished steel; and through the stone polishing, which reveals the white steel and dark grey iron.
The Lamtoro burl handle adds complexity and color.

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Price: 1600 euros